Position	Not so ordinary
Location Confidential	No
Location	Virginia
Willing to Relocate	No
Industry	Agribusiness/Aquaculture-Fresh&FrozenFoods
Function	Customer/Client-Service-and/or-TeleMarketing
Compensation	$100,000 to $200,000
Resume Summary
Work in manufacturing companies (ranging from startup to over $10 Billion in revenue) most recently in the public and private education industries. Also formerly in accounting software, aerospace commercial controls, food processing, flavors, and automobile insurance.
Resume Body      NOT SO ORDINARY
Master of Arts Education (Teaching), B.S. (Business Administration) Demonstrated versatility with more than a decade and a half years experience serving customers, forming and implementing strategic plans, and achieving revenue performance targets. APRIL 2016 - PRESENT Currently providing education services in online classrooms. Teaching English to Speakers of other Languages (TESOL). Encourage clients through feedback and grading services targeted toward international students of varying backgrounds. This involves daily interactions with students in over twenty-five different countries around the world. 2012 to 2017 Assisted in area classrooms and attended graduate school. Earned a Masters degree in Education, and transitioned into the education field as a professional educator. (Services to private and public schools at all levels K-12) 2010 to December 2011 Provided key support within the automobile insurance industry's leading growth company. Completed customer maintenance services and diligently provided customer support between service and sales departments. 2007 to 2010 Provided care to a community of clients while teaching, and giving leadership supervision to ensure safety and structure. Interacting with staff, clients, community, and government regulators. 1999 to 2007 Directed business startup and new business development initiatives as a product owner in a fresh food industry startup. Secured supply and processing agreements and introduced a private fresh foods label. 1996 to 1999 Managed the flavor byproduct stream, inventory, trades, and focused on business development. Grew the business by limiting new distributorships and creating new product categories. 1990 to 1996 Leadership role in an internationally recognized startup in food processing. Strategically built community alliances and fulfilled consumer education needs. Implemented and worked with the sales, safety, and processing team in an innovative startup. My primary focus is product, public, and employee safety. I was the subordinate in all other roles. Worked on every project related to food research and processing in fresh, frozen, pre-processed, and packaged categories including spices and ingredients.
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