Executive Job Description
Quality Manager $80-90K + Bonus Foods & Beverage Mfg - The Quality Manager is responsible for all quality functions including food safety, sanitation efficiencies, customer service, and overall performance of the quality department; Ensure effective food safety compliance and work with plant management team to implement programs to mitigate risk; Manage and lead HACCP program and team at site level, ensuring that GMP, preventive controls and prerequisite programs are in place and effective; Develop and maintain food safety and quality systems including QC & QA; Enforce company standards in the areas of ingredient and product standards, process specifications, formula compliance, sanitation/GMP/pest control, and regulatory compliance;
BS degree Food Science or Technical/Science related. 3+ years managing a Quality Assurance program and a team in food processing. Knowledge and understanding of HACCP, FDA, GMPs, and a combination of AIB, SQF or BRC standards. GFSI standards including SQF, BRC, IFS, or FS 22000; Scientific base of knowledge, an entrepreneurial with the ability to communicate effectively with all levels within the company.